Kona Coffee trees thrive on the cool slopes of the Hualālai and Mauna Loa Mountains in rich volcanic soil under afternoon cloud cover.

The Kona weather pattern of bright sunny mornings, humid, rainy afternoons and mild nights creates favorable coffee growing conditions, giving Kona Coffee a distinct advantage over coffees grown in other parts of the world.

Coffee trees typically bloom after Kona’s dry winters and are harvested in August through January. This perfect balance of morning sunshine and afternoon showers is found only on a narrow stretch of the Big Island of Hawaii known as the “Kona Coffee Belt.”

Throughout the centuries, rain erosion has broken down the lava produced by Hawaii’s majestic volcanoes.

The result is extraordinarily mineral-rich volcanic soil that nourishes the coffee cherries and gives them their superb flavor, exceptional body and earthy smoothness. Only coffee that can truly be called “Kona,” is cultivated in the North and South districts of Kona on the Big Island of Hawaii.

Bay View Kona Coffee uses only 100% estate-grown Kona coffee.

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Situated on the beautiful slopes of the volcano of Mauna Loa, the farm overlooks the historic Kealakekua Bay. The warm, morning sun and misty afternoons breathe life into the beans.

There is no better place on earth to grow rich, gourmet coffee and find the flavor and aroma that comes only from 100% pure Kona coffee.

Bay View Kona Coffee grows, harvests, processes, and roasts its harvest right on the farm, guaranteeing each bag of coffee is the very freshest you can buy.

Before being graded, Kona coffee is hand-picked, pulped, dried and hulled. Machinery at the coffee mill sorts the beans into different grades by size and shape. Top grades (in descending order) include Extra Fancy, Fancy, Peaberry, No.1 and Prime.

So, what are you waiting for? Order your coffee today and we’ll ship fresh from the farm, directly to your door step.

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This is the best coffe I’ve ever tasted. Thank you for making my mornings that much brighter!

Jane Smith

I love your coffee club. It’s a great way to make sure I keep enjoying your awesome coffee without having to re-order.

William Lopez
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